Peruvian Chicken with Rice, Pickled Vegetables and Aji Lime Sauce, & Build-Your-Own Sub Sandwiches with Aji Lime Sauce and Pickled Vegetables : Dinner, on the Double!

Hey, Prep and Rally fam! We are so excited to have you back again for another week of delicious dinners.

This week, we’re diving into two exciting, flavor-packed dinners that are as satisfying as they are easy to make. Get ready for:

• Peruvian Chicken with Rice, Pickled Vegetables, and Aji Lime Sauce

• Build-Your-Own Sub Sandwiches with Aji Lime Sauce and Pickled Vegetables

Both dinners share overlapping ingredients, streamlining your prep and making weeknight cooking a breeze. Let’s dive into the versatile Double Duty Recipes that bring these meals to life.

Welcome to Dinner on the Double! We’re so excited to have you here. This weekly Substack from Prep and Rally is all about simplifying your weeknight meals. Each week, we share two delicious, easy-to-make dinners that center around one versatile Double Duty Recipe—making it effortless to reuse ingredients and save time.

Loving what you see? There’s even more to explore on our full-service meal prep site, Prep and Rally. Check it out here!

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Double Duty Recipe: Pickled Vegetables & Aji Lime Sauce

Pickled Vegetables

Ingredients:

• 1 cup rice wine vinegar

• 2 tablespoons maple syrup

• 2 teaspoons salt

• 1 cup carrot, thinly sliced into rounds

• 1 cup daikon, thinly sliced into rounds

• 1/2 jalapeño, thinly sliced into rounds (optional)

Directions:

In a medium saucepan, combine rice wine vinegar, maple syrup, and salt. Bring to a boil, then remove from heat. Place the sliced vegetables in a large storage container or jar with a tight-fitting lid. Pour the hot vinegar mixture over the vegetables. Let cool, then store.

Aji Lime Sauce

Ingredients:

• 1 cup light mayonnaise

• 2 cloves garlic, minced

• 1/4 cup lime juice

• Zest of 2 limes

• 2 teaspoons smoked paprika

• 2 cups chopped parsley

• 3 tablespoons chopped jalapeño (optional)

• 1 teaspoon salt

Directions:

Combine all ingredients in a mixing bowl. Stir until smooth and well combined. Transfer to a storage container and refrigerate until ready to use.

These two versatile Double Duty Recipes will bring bold flavors and fresh textures to both dinners this week! Let's get cooking!